Sydney Airport Limited
(ASX:SYD) says more check-in capacity, improved passenger circulation and a new food court will be unveiled next year.
The owner of Sydney Airport has spruiked the enhancements as part of a major transformation of Sydney Airport’s T1 landside departures area.
CEO Kerrie Mather advises the work will provide more seating, a broad selection of new eat-in and takeaway options and faster processing for customers.
The company plans to open Phase 1 of the landside transformation early next year which is part of a broader redevelopment of T1 throughout 2015 and 2016.
Sydney Airport generated a net profit of $176 million in the first half of its 2014 financial year.
