SPC Global Holdings Limited (ASX:SPG), a leading Australian diversified consumer products, food, beverage, and dairy business, today announced its full year results for the 2026 financial year ended 30 June 2026. Its portfolio focuses on nourishment and wellness for global consumers. The company reported Group Net Sales Revenue (NSR) of $331.8 million, a figure reflecting a deliberate shift toward higher-margin, branded products. Despite a lower top line compared to the prior year, normalised EBITDA surged by 27% to $38.5 million, surpassing the Group’s 25% growth guidance for FY26.
This improved performance was evident across both its domestic and international segments. Domestic normalised EBITDA increased to $22.8 million, up from $16.7 million in FY25, driven by a demand-led, profit-focused operating model. International normalised EBITDA also grew, reaching $15.7 million, with strong momentum in key Asia-Pacific markets. New ranging secured distribution for brands like The Original Juice Co. Black Label in Japan and Juice Lab Wellness Shots in Singapore. Furthermore, the closure of Mill Park operations and relocation of Juice Lab production remains on track for October 2026, expected to deliver approximately $8 million in EBITDA benefits for FY27.
Financially, the company completed a $100 million equity raise, reducing net debt to $85.8 million and lowering net leverage from 4x to approximately 2x, with a target of 1-1.2x by the end of FY27. Inventory management also proved effective, closing at $129.3 million, favourable to guidance. Post-reporting, SPC Global signed a Memorandum of Understanding with ATAYF 2 Pty Ltd for a strategic distribution partnership to expand its portfolio across key Gulf Cooperation Council markets in the Middle East. For FY27, SPC Global is targeting greater than 10% Net Sales Revenue growth and over 20% EBITDA growth, aiming for positive free cash flow.
